A Tavola – Bondi Beach

Sometimes when your original plans for the night don’t go so well, you end up having an even better night than expected and that’s exactly what happened this Thursday. 

We decided to go to A Tavola since there was a long wait at another restaurant. We arrived at the door and was approached by a man who said it would be around 15-30 minute wait which we were happy with that time frame. At this time it was 8:00pm. Every 10 minutes the man would approach us and tell us a table would be ready soon. At around 8:30pm we finally got a table and by this stage we were starting to get a bit impatient, so perfect timing. We got seated at the bar and as we we sat down the man who looked like a co-owner was very thankful for the time that we waited. We were then told that our waitress would come and explain the menu for us. I’ve never seen this approach at the restaurant but when you look at the menu, you realize why it needs to be explained. All these different dishes and names, I got a bit lost and overwhelmed. 

A short time later we were given complementary Rosemary and chilli focaccia bread with olive and chilli infused oil. 

(Sorry about the poor quality photos, I think I need to invest in a good camera)

This bread came to us so warm and soft! I’m a massive fan of chilli and that olive and chilli oil was beautiful soaked up in this bread. Great start to the meal. 

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Our waitress came back and went through the menu with us. The knowledge the staff have about the produce and dishes is astonishing. She went through every dish with us on the menu telling us where it came from and the different flavours experienced when eating particular dishes. She knew word for word of the whole menu. We were very impressed. 

When asked if we wanted a drink, the boyfriend said yes and i asked about their beers on offer, once again she had amazing knowledge. Her favourite was the Birra Italia which I ordered and the boyfriend got a VIS Beer. The beers were lovely. My beer was crisp and fresh and my the boyfriends beer was very lite but a little bit more bitter. 

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Next we ordered our food

To Start 

  • Blackened olives 

Mains 

  • (My Order) PAPPARDELLE con RAGU di MANZO e RAFANO – Pappardelle, wagyu beef shin, red wine, horseradish  34
  • Fusilli with buffalo mozzarella, Roma tomatoes and olives. 

To be honest I’ve never in my life liked olives. My family loves them but I can’t bring myself to eat them until tonight. These Olives were divine!! Full of flavour but not overpowering, they were soft and warm. How could I have not liked these before? I can say I’m officially an olive lover now 🙂 

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Finally our mains arrived and it just looks like heaven on a plate. I’ve never had Pappardelle pasta before and I’ve been saving up the time to try it at A Tavola and I’m so happy I did. We were told that the pasta is dehydrated before being cooked and you can see that as you walk into the restaurant from the side entrance as they have pasta sheets hanging on a rack on the wall. As I took my first mouthful, I know instantly why this is their signature dish! The pasta is al dente and you can taste that its dehydrated. It’s really delightful. The wagyu beef just melts into your mouth and the juice just catches on every bit of the pasta. A beautiful beautiful dish that I know I wont stop thinking about. 

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I had a taste of my boyfriends dish and that was perfect too. The pasta also had a bite to it, the flavours were so freshening and the buffalo mozzarella was perfect for the dish. It was like a wood fired margherita pizza but in a pasta form if that makes sense. I only had one spoonful of his dish as I just needed to get back to my pasta. 

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Location – Perfectly on Hall Street on Bondi Beach. It was a little hard to get parking as hall street was blocked off for road works, but we eventually found parking in one of the side stress. 

Price – For two beers, a starter and two pasta dishes it came to $84 dollars which I thought it be a lot more expensive but i was surprised to see that amount when we received the bill 

Service – One of the best I’ve been in Sydney. The knowledge of the staff is impeccable and they are friendly and warm towards you and treat you as though you are their main priority for the night. 

Atmosphere – Beautiful atmosphere near the beach. The lighting of this place is dim but very sweet and romantic. Everyone is there for a good wine and lovely pasta dish in one of the best locations in Sydney. 

Food – Quality food which is made with love, passion and soul. They have perfected their art of pasta at this restaurant and you know they take pride in that. Best pasta I’ve had in Sydney (Sorry mum) 

Overall this is one of the best restaurant experiences I’ve had in a long time and one i will be returning to sooner than later. I adore this place already and i highly highly recommend this restaurant for anyone looking for a romantic dinner, drinks with the girls, catch up with friends or just craving a really good pasta 

 

 

A Tavola on Urbanspoon

A Tavola on Urbanspoon

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A Tavola – Bondi Beach

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